Get Ancient Fishing and Fish Processing in the Black Sea Region PDF

By Tonnes Bekker-Nielsen

ISBN-10: 8779340962

ISBN-13: 9788779340961

This quantity demanding situations the orthodox view that fishing and fish performed just a marginal position within the financial system of the traditional global. in reality, there's archaeological facts for historic fish processing on a advertisement scale not just within the Mediterranean itself, but additionally at the Atlantic coast and within the Black Sea sector, specially the Crimea. Our literary assets testify to the common culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and particularly within the first centuries advert. during this e-book, the authors determine the current nation of study on old fishing and talk about its implications for the historical past of the Black Sea area, specially the interval of Greek colonization alongside its shorelines. whereas grain has usually been seen because the major export commodity of the Pontic colonies, the life of salting-vats at the coast of the Crimea point out creation of salt-fish or fish sauce on a wide scale, most likely for export. notwithstanding, many questions stay unanswered: for example pertaining to possession and association of the processing amenities, or how the completed product was once transported to far away markets.

Show description

Read or Download Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies) PDF

Best greece books

Heidi Sarna, Sherry Marker, John S. Bowman, Peter Kerasiotis's Frommer's Greek Islands (Frommer's Complete Guides) PDF

* If it's historical Greece you're attracted to, our authors will consultant you from the Acropolis to the islands (the geographical and religious middle of the Cyclades). within the 21<sup>st</sup> century, they'll aspect you towards the simplest lodges, inns, nightlife and shopping.
* "Greeks would possibly not stay to devour, yet they definitely take what they devour, and the way it really is ready very seriously," says our (well-fed) writer, who takes you from kafeneion (coffee condo) to ouzeri to psistaria (for grilled meats), tavernas and beyond.
* a complete bankruptcy provides a rundown on cruising the Greek Islands, from choosing the right cruise, to budgeting, on the point of pass, and a precis of a few of the ships, from huge to small, that ply the Mediterranean.
* Opinionated experiences. No bland descriptions and lukewarm ideas. Our professional writers are enthusiastic about their destinations--they inform it love it is in a fascinating and precious way.
* designated costs indexed for each institution and activity--no different publications provide such designated, candid studies of motels and eating places. We comprise some of the best, but additionally emphasize reasonably priced offerings for actual people.
* basic positive factors together with superstar rankings and exact icons to indicate readers to nice reveals, very good values, insider information, most sensible bets for children, exact moments, and hyped up experiences.

Read e-book online A Greek Army on the March: Soldiers and Survival in PDF

Professor Lee offers a social and cultural historical past of the Cyreans, the mercenaries of Xenophon's Anabasis. whereas they've got usually been portrayed as a unmarried summary political group, this ebook unearths that lifestyles within the military was once quite often formed via a collection of smaller social groups: the formal unit agency of the lochos ('company'), and the casual comradeship of the suskenia ('mess group').

Get Homers Ilias Bd. 1 Fasz. 2 (Homers Ilias Sammlung PDF

The Basle entire observation on Homer's Iliad is conventional across the world, either in study and educating. the second one, revised version of the observation on ebook 1 (vol. 1, 2002) having been out of print for a few months, a 3rd revised variation is now to be had.

Additional resources for Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies)

Example text

23 These recipe descriptions, in combination with other genres, such as satire, allow us to draw certain conclusions about the general character of these fish by-products. Manilios, for example, makes it clear that salsamenta and fish sauce can be by-products of the same production process, particularly where large fish, such as tunny and mackerel, are concerned. No part of the fish was wasted. Small, whole fish or the innards of large fish were ideal for producing fish sauce. Second, basic ingredients necessary to produce fish by-products include a supply of fish, salt, and fresh water.

De Andalucía, Avdas. García de Sola y de Portugal, and Las Redes. 9 The site at Las Redes is the best preserved and still possesses the remains of processing facilities. In a small building at the site, there is a room for the cleaning and preparation of fish (with a paved and sloping floor), a fermentation room (with organic debris and possibly a hearth), possibly a room for macerating fish, a storage area for amphorae, and a room with fishing accoutrements such as fish hooks and line sinkers.

Studies on modern equivalents to Greco-Roman fish by-products provide comparative data that augment our knowledge of the ancient products. Scientists, including ichthyologists, biochemists, and microbiologists, have taken a more active role in assisting the efforts of ancient historians, literary critics, archaeologists, epigraphers, papyrologists, and art historians. Together they have amassed a wealth of information about a food product that played an important role in many areas of Greco-Roman society.

Download PDF sample

Ancient Fishing and Fish Processing in the Black Sea Region (Black Sea Studies) by Tonnes Bekker-Nielsen

by Christopher

Rated 4.28 of 5 – based on 20 votes